Oct 29, 2022Mac & Cheese — Cooking with Friends (Issue #2)Welcome to Cooking with Friends, a publication dedicated to food, friendship, and personal connection. The main format of this publication will be a Zine (print & digital), but I will be reformatting the content to share here in article form as well. So let’s get to it. I present you…Mac And Cheese3 min readMac And Cheese3 min read
Jul 18, 2022Where Salt Comes FromFrom table salt to pink Himalayan, all salt crystals come from evaporated ocean water. How they’re evaporated affects size, texture, and taste. It’s easy to overlook salt — the idea that it just magically appears at the grocery store or on your dinner table seems logical enough. Salt is so…Salt4 min readSalt4 min read
Mar 20, 2021Almond Biscotti — Cooking with Friends (Issue #1)Welcome to Cooking with Friends, a publication by myself (Christi Wilbert!) dedicated to food, friendship, and personal connection (and also design because most recipe design is hot trash.) …Cooking Recipes4 min readCooking Recipes4 min read
Published inThe Startup·May 14, 2020Member-onlyHow to Keep Creativity FlowingOne of the biggest struggles I see among creatives is the challenge of keeping creativity flowing on a day to day basis. …Creativity10 min readCreativity10 min read
